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Journal of Food Quality : Impact Factor & More
eISSN: 1745-4557pISSN: 0146-9428
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Journal of Food Quality Key Metrics
CiteScore 
4
SNIP
1.16
Time to Accept
4
Mo
Time to Publish
View Chart Mo
Time to Publish
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% of papers by time taken from submission to publication
0 to 3 months10%
4 to 6 months49%
7 to 9 months20%
Above 9 months22%
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Journal of Food Quality Journal Specifications
| Overview | |
| Publisher | WILEY-HINDAWI |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | USD 2375 |
| Publication Time | 23 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Planning to publish in Journal of Food Quality ?
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Recently Published Papers in Journal of Food Quality
Microwave-Assisted “One-Pot” Acidolysis and Extraction for the Rapid Determination of Mancozeb in Fruit and Vegetable Samples
- 28 May 2024
- Journal of Food Quality
Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of <i>Fontitrygon margarita</i> (Günther, 1870) Liver Oil
- 23 May 2024
- Journal of Food Quality
CNFA: ConvNeXt Fusion Attention Module for Age Recognition of the Tangerine Peel
- 14 May 2024
- Journal of Food Quality
Improvement of Quality Characteristics and Shelf Life Extension of Raw Chicken Meat by Using Black Mulberry Leaf (Morus nigra L.) Extracts
- 24 Apr 2024
- Journal of Food Quality
Combined Addition of Citric Acid and Ascorbic Acid Significantly Inhibits Browning in Chinese Yam (Dioscorea polystachya Turczaninow) Processing
- 13 Apr 2024
- Journal of Food Quality
Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages
- 30 Mar 2024
- Journal of Food Quality
Microwave-Assisted “One-Pot” Acidolysis and Extraction for the Rapid Determination of Mancozeb in Fruit and Vegetable Samples
- 28 May 2024
- Journal of Food Quality
Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of <i>Fontitrygon margarita</i> (Günther, 1870) Liver Oil
- 23 May 2024
- Journal of Food Quality
CNFA: ConvNeXt Fusion Attention Module for Age Recognition of the Tangerine Peel
- 14 May 2024
- Journal of Food Quality
Improvement of Quality Characteristics and Shelf Life Extension of Raw Chicken Meat by Using Black Mulberry Leaf (Morus nigra L.) Extracts
- 24 Apr 2024
- Journal of Food Quality
Combined Addition of Citric Acid and Ascorbic Acid Significantly Inhibits Browning in Chinese Yam (Dioscorea polystachya Turczaninow) Processing
- 13 Apr 2024
- Journal of Food Quality
Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages
- 30 Mar 2024
- Journal of Food Quality
FAQs on Journal of Food Quality
How long has Journal of Food Quality been actively publishing? 
Journal of Food Quality has been in operation since 1977 till date.
What is the publishing frequency of Journal of Food Quality?
Journal of Food Quality published with a Continuous publication frequency.
How many articles did Journal of Food Quality publish last year?
In 2024, Journal of Food Quality publsihed 42 articles.
What is the eISSN & pISSN for Journal of Food Quality?
For Journal of Food Quality, eISSN is 1745-4557 and pISSN is 0146-9428.
What is Citescore for Journal of Food Quality?
Citescore for Journal of Food Quality is 4.
What is SNIP score for Journal of Food Quality?
SNIP score for Journal of Food Quality is 1.16.
Who is the publisher of Journal of Food Quality?
WILEY-HINDAWI is the publisher of Journal of Food Quality.
